Grown, Cold-Pressed & Bottled with the best Extra Virgin Oil

Our Boto Extra Virgin Avocado Oil is carefully cold-pressed

using premium, grocery store quality Hass avocados picked at peak ripeness in Mexico.

Pressing at lower temperatures allows the avocado oil to retain its nutritional content, expressive aromatics, emerald green color and superb flavors.

We recommend using this delicious extra virgin oil for dipping, emulsifying, spreading and drizzling, where it can be appreciated front and center as a highlight of the dish. With a smoke point of 400 degrees Fahrenheit, it is also an ideal pantry staple and can be used to fry, sear, sauté or grill everyday of the week.